Caitlin Rogers is the National Director of Dining & Nutrition Services for Sunrise Senior Living, a multi-national organization of nearly 300 assisted living communities. She was previously the Director of Prepared Foods and Corporate Executive Chef for Balducci’s Food Lovers Market, a chain of gourmet grocery stores. She has cooked professionally at numerous restaurants, most…
Caitlin Rogers is the National Director of Dining & Nutrition Services for Sunrise Senior Living, a multi-national organization of nearly 300 assisted living communities. She was previously the Director of Prepared Foods and Corporate Executive Chef for Balducci’s Food Lovers Market, a chain of gourmet grocery stores. She has cooked professionally at numerous restaurants, most notably the James Beard Award winning Paley’s Place in Portland, Oregon. She is a graduate of Le Cordon Bleu College of Culinary Arts in Portland, Oregon and Colgate University in Hamilton, New York. Caitlin lives in Maryland with her husband and two children.
Articles by Caitlin Rogers
Article: Nutrition
What Caregivers Need to Know About Sodium Intake
by CAITLIN ROGERS
Caring for a family member with Alzheimer’s often requires paying close attention to their nutrition and making adjustments as needed for the betterment of their health. As dietary guidelines for seniors continue to change, and more research is conducted, it’s especially important to become more…